Pork Balls with Ginger Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Ground pork | 1 pound | |
| Water chestnuts | 1 Cup (16 tbs), coarsely chopped | |
| 1/4 cup finely chopped crystallized ginger | ||
| 1 egg, lightly beaten | ||
| Salt | 1 Teaspoon | |
| Cornstarch | ||
| Peanut oil | 2 Cup (16 tbs) (For frying) | |
Directions
MAKING
1) In a bowl, combine all the ingredients except the peanut oil and cornstarch.
2) Mix gently, shape into bite-sized balls and lightly dust the balls with the cornstarch.
3) In a skillet or fryer, heat the peanut oil to 375° F and fry the pork balls until they are properly cooked.
SERVING
4) Serve immediately in a nice plate.
1) In a bowl, combine all the ingredients except the peanut oil and cornstarch.
2) Mix gently, shape into bite-sized balls and lightly dust the balls with the cornstarch.
3) In a skillet or fryer, heat the peanut oil to 375° F and fry the pork balls until they are properly cooked.
SERVING
4) Serve immediately in a nice plate.
Chef
