Pork Balls With Ginger Recipe
Are you looking for a guaranteed to turn out well Pork Balls With Ginger recipe? I prepare this Pork Balls With Ginger with Pork as the main ingredient. A yummy Side Dish dish that I recommend to my friends is this recipe of Pork Balls With Ginger. You owe me a thanks for sharing this recipe.
Ingredients
1 pound ground pork
1 cup coarsely chopped water chestnuts
1/4 cup finely chopped crystallized ginger
1 egg, lightly beaten
1 teaspoon salt
Cornstarch
Peanut oil for deep frying
Directions
1. Mix lightly all the ingredients except the cornstarch and peanut oil.
2. Shape the mixture into small bite-sized balls and dust lightly with cornstarch.
3. Heat the peanut oil to 375° F. Deep-fry the pork balls until they are cooked through
2. Shape the mixture into small bite-sized balls and dust lightly with cornstarch.
3. Heat the peanut oil to 375° F. Deep-fry the pork balls until they are cooked through
