Pork Balls With Ginger Recipe
Ingredients
1 pound ground pork
1 cup coarsely chopped water chestnuts
1/4 cup finely chopped crystallized ginger
1 egg, lightly beaten
1 teaspoon salt
Cornstarch
Peanut oil for deep frying
Directions
1. Mix lightly all the ingredients except the cornstarch and peanut oil.
2. Shape the mixture into small bite-sized balls and dust lightly with cornstarch.
3. Heat the peanut oil to 375° F. Deep-fry the pork balls until they are cooked through
2. Shape the mixture into small bite-sized balls and dust lightly with cornstarch.
3. Heat the peanut oil to 375° F. Deep-fry the pork balls until they are cooked through
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