Pork Balls With Ginger Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Ground pork1 pound
 Water chestnuts1 Cup (16 tbs), coarsely chopped
 1/4 cup finely chopped crystallized ginger
 1 egg, lightly beaten
 Salt1 Teaspoon
 Cornstarch
 Peanut oil2 Cup (16 tbs) (For frying)

Directions

1. Mix lightly all the ingredients except the cornstarch and peanut oil.
2. Shape the mixture into small bite-sized balls and dust lightly with cornstarch.
3. Heat the peanut oil to 375° F. Deep-fry the pork balls until they are cooked through
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