Asian Pork Wraps Recipe Video

You are going to love simple recipe that has a hearty flavor. Great to make wontons with as well for simple appetizers.

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
DishMain Ingredient

Recipe Story

Ingredients

 Pork2 Cup (32 tbs), shredded
 Cabbage2 Cup (32 tbs), shredded
 Pepper and onion1⁄4 Cup (4 tbs), mixed (Optional)
 Teriyaki sauce/Soy sauce2 Tablespoon
 Sesame oil1 Tablespoon
 Ginger1 Teaspoon, minced
 Garlic1 Teaspoon, minced
 Egg roll wrappers8 Medium
 Cooking oil5 Tablespoon (for frying)

Nutrition Facts

Serving size

Calories 210 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 40.4 mg

Sodium 88.8 mg3.7%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.7 g2.8%

Sugars 0.8 g

Protein 14 g28.2%

Vitamin A 0.7% Vitamin C 13.2%

Calcium 1.6% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Place a bag on the bag holder.
2) Add the pork, cabbage, onions and peppers, garlic, ginger, teriyaki sauce and sesame oil into the bag.
3) Remove the bag from the bag holder, seal the bag and mix up the ingredients until they are thoroughly combined.
4) Return the bag back on the bag holder and open up for filling.
5) Place an egg roll wrapper on a wax paper square diagonally and add 1/8 of the pork filling.
6) Roll up the wrapper and seal the ends with a water. Twist the ends of wax paper or fold the wax paper and set aside or freeze until ready to use.
7) In a pan, shallow fry the wraps in oil for about 6 to 8 minutes over a medium heat until golden browned.
8) Alternately bake in a 400°F preheated oven for about 12 to 14 minutes until golden browned.

SERVING
9) Serve the pork wraps with hot sauce or as desired.
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