Pork Applesauce And Kraut Casserole Recipe
Ingredients
| Onions | 2 , sliced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Tomatoes | 2 1/3 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Dash of oregano | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Applesauce | 2 Cup (16 tbs) | |
| Horseradish | 1/4 Cup (16 tbs) | |
| Sauerkraut | 2 Cup (16 tbs) | |
| 6 large lean pork chops | ||
| Fat | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown onions lightly in butter.
Add tomatoes, sugar, 1 teaspoon salt, 1/4 tea spoon pepper, and remaining ingredients except last 2.
Pour into large shallow baking dish.
Brown chops on both sides in fat; sprinkle with salt and pepper.
Put in baking dish with applesauce and kraut.
Cover with foil and bake in preheated moderate oven (350°F.) for 1 3/4 hours.
Add tomatoes, sugar, 1 teaspoon salt, 1/4 tea spoon pepper, and remaining ingredients except last 2.
Pour into large shallow baking dish.
Brown chops on both sides in fat; sprinkle with salt and pepper.
Put in baking dish with applesauce and kraut.
Cover with foil and bake in preheated moderate oven (350°F.) for 1 3/4 hours.
Chef
