Pork & Apple Stir Fry Recipe
Summary
Ingredients
| Orange juice | 1/2 Cup (16 tbs) | |
| Mint | 1/4 Cup (16 tbs), minced | |
| Soy sauce | 2 Tablespoon | |
| Minced ginger | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), pressed | |
| Pork shoulder | 1 pound, trimmed | |
| 2 medium-size red-skinned apples such as Red Gravenstein or Red Delicious (about 12 oz./340 g total.), cored and chopped | ||
| Lemon juice | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| 1 small onion, cut into thin wedges | ||
| Rice | 5 Cup (16 tbs) | |
| 1 or 2 medium-size oranges (peeled, if desired), sliced crosswise | ||
Directions
1. To prepare teriyaki sauce, in a medium-size bowl, mix orange juice, minced mint, soy sauce, ginger, and garlic; set aside.
2. Slice pork across the grain into 1/8-inch-thick (3-mm-thick) strips about 2 inches (5 cm) long. Add pork to teriyaki sauce in bowl; cover and refrigerate for at least 15 minutes or until next day. Mix apples with lemon juice; set aside.
3. Heat oil in a wok or wide frying pan over high heat. Add onion; cook, stirring, until soft (about 2 minutes). Add apples; cook, stirring, until hot (about 1 minute). Spoon mixture into a bowl and set aside.
4. With a slotted spoon, transfer pork to pan; reserve teriyaki sauce in bowl. Cook, stirring, until meat is lightly browned (about 2 minutes). Return apple mixture to pan, then add any remaining teriyaki sauce and bring to a boil, stirring.
5. Mound rice on a platter. Pour pork mixture over rice; garnish with orange slices and, if desired, mint sprigs.
2. Slice pork across the grain into 1/8-inch-thick (3-mm-thick) strips about 2 inches (5 cm) long. Add pork to teriyaki sauce in bowl; cover and refrigerate for at least 15 minutes or until next day. Mix apples with lemon juice; set aside.
3. Heat oil in a wok or wide frying pan over high heat. Add onion; cook, stirring, until soft (about 2 minutes). Add apples; cook, stirring, until hot (about 1 minute). Spoon mixture into a bowl and set aside.
4. With a slotted spoon, transfer pork to pan; reserve teriyaki sauce in bowl. Cook, stirring, until meat is lightly browned (about 2 minutes). Return apple mixture to pan, then add any remaining teriyaki sauce and bring to a boil, stirring.
5. Mound rice on a platter. Pour pork mixture over rice; garnish with orange slices and, if desired, mint sprigs.
Chef
