Pork Apple And Sage Burger With Caramelized Onions Recipe
Ingredients
| Pork | 900 Gram, minced | |
| Onion 1,finely chopped | ||
| Cooking apple 1, peeled and finely grated | ||
| Sage a handful | ||
| Egg | 1 | |
| CARAMELISED ONIONS | ||
| Onions 3, sliced | ||
| Light muscovado sugar 2 tbsp | ||
| Butter | ||
Directions
To caramelise the onions, cook them with the sugar and a large knob of butter over a very gentle heat for 30-40 minutes, stirring occasionally.
Meanwhile, mix all the burger ingredients together in a bowl and season well.
Shape into four burgers, then fry over a medium heat for 6-7 minutes each side until cooked in the middle.
Serve on toasted buns with the caramelised onions a green salad and chunky chips.
Meanwhile, mix all the burger ingredients together in a bowl and season well.
Shape into four burgers, then fry over a medium heat for 6-7 minutes each side until cooked in the middle.
Serve on toasted buns with the caramelised onions a green salad and chunky chips.
Chef
