Pork And Winter Melon Soup Recipe
My family of pork lovers fell head over heels in love with this Pork and Winter Melon Soup. What I would say is that you need not necessarily be a pork lover to like this Pork And Winter Melon Soup. It has all what it takes to make a perfect soup!
Ingredients
1/4 pound lean pork
1 pound winter melon
1 egg
6 cups stock or water
3/4 to 1 teaspoon salt
Directions
1. Cut pork in 1/2 inch cubes. Cut winter melon in 1 inch cubes, discarding rind and seeds.
2. Place pork, winter melon and stock in a saucepan. Bring slowly to a boil. Reduce heat and simmer, covered, 30 minutes.
3. Stir in salt. Beat egg, and stir in quickly. Remove from heat. variations: For the pork, substitute raw chicken or smoked ham, diced, or 1/4
cup dried shrimp (soaked).
In step 2, add 3 dried black mushrooms (soaked), diced; or 5 water chestnuts, diced.
In step 2, bring stock to a boil first; then add pork and winter melon. Simmer, covered, 10 minutes.
2. Place pork, winter melon and stock in a saucepan. Bring slowly to a boil. Reduce heat and simmer, covered, 30 minutes.
3. Stir in salt. Beat egg, and stir in quickly. Remove from heat. variations: For the pork, substitute raw chicken or smoked ham, diced, or 1/4
cup dried shrimp (soaked).
In step 2, add 3 dried black mushrooms (soaked), diced; or 5 water chestnuts, diced.
In step 2, bring stock to a boil first; then add pork and winter melon. Simmer, covered, 10 minutes.
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