Pork And Water Cress Soup Recipe
Many have told me that this Pork And Water Cress Soup recipe of mine is on par with the Pork And Water Cress Soup they get at the best non-vegetarian restaurants. Enjoy my Pork and Watercress soup! Worth your time!
Ingredients
| Lean pork | 1/4 pound | |
| Celery | 1/4 Cup (16 tbs) | |
| 2 scallion stalks | ||
| Water cress | 1 Bunch (100gm) | |
| Stock | 6 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
1. Sliver pork, celery and scallions. Cut water cress in 2 inch sections, discarding tough stems.
2. Bring stock to a boil. Add pork and celery and simmer, covered, 10 to 15 minutes.
3. Add water cress, scallions and salt. Simmer, uncovered, until water cress turns dark green
2. Bring stock to a boil. Add pork and celery and simmer, covered, 10 to 15 minutes.
3. Add water cress, scallions and salt. Simmer, uncovered, until water cress turns dark green
Chef
