Pork And Vegetable Toss Recipe
Ingredients
| Mixed greens | 4 Cup (16 tbs) | |
| Red cabbage, shredded - 1 cup | ||
| Pork roast, cooked, lean, cut into bite-size strips - 8 ounces | ||
| Cauliflower flowerets, sliced - 1 cup | ||
| Frozen peas | 1 Cup (16 tbs), thawed | |
| Buttermilk salad dressing, bottled - 3/4 cup | ||
Directions
MAKING
1) In a large bowl, mix together the greens and red cabbage
2) Add pork, cauliflower, and peas.
3) Toss lightly to mix it well
4) Put buttermilk salad dressing over salad.
5) Toss lightly to coat it well and evenly.
SERVING
6) Serve as is in form of a side dish.
1) In a large bowl, mix together the greens and red cabbage
2) Add pork, cauliflower, and peas.
3) Toss lightly to mix it well
4) Put buttermilk salad dressing over salad.
5) Toss lightly to coat it well and evenly.
SERVING
6) Serve as is in form of a side dish.
Chef
