Pork and Vegetable Stew with Noodles Recipe
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Vegetable oil | 2 Tablespoon | |
| 1 pound lean boneless pork, cut into 3/4-inch cubes | ||
| Beef broth | 3 Cup (16 tbs) | |
| Chopped parsley | 3 Tablespoon, divided | |
| Stewed tomatoes | 1 Can (10oz) | |
| Carrot | 1 Large, sliced | |
| Green onions | 3 , sliced | |
| Dijon Mustard | 2 Teaspoon | |
| Sage | 1/4 Teaspoon, rubbed | |
| Black pepper | 1/8 Teaspoon | |
| Noodles | 3 Cup (16 tbs), uncooked | |
| Butter/Margarine | 1 Teaspoon | |
| All purpose flour | 2 Tablespoon | |
| Cold water | 1/3 Cup (16 tbs) | |
| Apples and parsley for garnish | ||
Directions
Heat vegetable oil in large saucepan over medium-high heat. Add pork; cook, stirring frequently until browned on all sides.
Carefully stir beef broth into saucepan. Stir in 1 tablespoon chopped parsley, tomatoes, carrot, onions, mustard, sage and black pepper. Bring to a boil over high heat. Reduce heat to medium-low; simmer, uncovered, 30 minutes.
Meanwhile, cook noodles according to package directions; drain. Add remaining 2 tablespoons chopped parsley and butter; toss lightly. Keep warm until ready to serve.
Combine flour and cold water in cup until smooth. Stir into stew. Cook and stir over medium heat until slightly thickened. To serve, spoon noodles onto each plate. Ladle stew over noodles. Garnish, if desired.
Carefully stir beef broth into saucepan. Stir in 1 tablespoon chopped parsley, tomatoes, carrot, onions, mustard, sage and black pepper. Bring to a boil over high heat. Reduce heat to medium-low; simmer, uncovered, 30 minutes.
Meanwhile, cook noodles according to package directions; drain. Add remaining 2 tablespoons chopped parsley and butter; toss lightly. Keep warm until ready to serve.
Combine flour and cold water in cup until smooth. Stir into stew. Cook and stir over medium heat until slightly thickened. To serve, spoon noodles onto each plate. Ladle stew over noodles. Garnish, if desired.
Chef
