Pork And Vegetable Kebabs Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupClassic
Ingredients
| Loin pork | 5 Ounce | |
| Eggplant | 2 Inch | |
| Bell pepper | 1/2 To taste | |
| 1 leek or 1/2 bulb onion | ||
| Vegetable oil | 3 Cup (16 tbs) (For frying) | |
| Orange or lemon | 1 , garnish | |
| Bamboo skewers | 8 | |
| Worcestershire sauce | 3 Tablespoon (SAUCE) | |
| Ketchup | 3 Tablespoon (SAUCE) | |
| Soy sauce | 1 Tablespoon (SAUCE) | |
| BREADING | ||
| Flour | 2 Tablespoon (SAUCE) | |
| 1 egg and 1 Tbsp water | ||
| 1 cup fine dried bread crumbs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Slice eggplant into 1/2-inch (1 1/2-cm) rounds and soak in cold water for 5 minutes. Pat dry with paper towel. Cut bell pepper into 4 pieces, leek into 1-inch (2 1/2 -cm) lengths (or quarter onion), and pork into 8 bite-sized pieces.
2. Mix SAUCE ingredients.
3. Make 4 skewers of pork and eggplant, and 4 skewers of pork, bell pepper, and leek. (Skewered foods should be touching.)
4. Lay out BREADING ingredients. Sprinkle skewers with salt and pepper. Coat skewered foods with flour, egg-and-water mixture, and bread crumbs in that order.
5. Heat oil in a wok or skillet to medium deep-frying temperature (340°F/170°C). Deep-fry 4 skewers at one time, turning once, until pork is cooked and skewers are browned on both sides. Drain on absorbent paper.
6. If desired, wrap skewer ends in foil for easier handling when serving. Garnish serving platter with orange (or lemon) slices and serve with sauce as a dip (or pour over skewered food).
2. Mix SAUCE ingredients.
3. Make 4 skewers of pork and eggplant, and 4 skewers of pork, bell pepper, and leek. (Skewered foods should be touching.)
4. Lay out BREADING ingredients. Sprinkle skewers with salt and pepper. Coat skewered foods with flour, egg-and-water mixture, and bread crumbs in that order.
5. Heat oil in a wok or skillet to medium deep-frying temperature (340°F/170°C). Deep-fry 4 skewers at one time, turning once, until pork is cooked and skewers are browned on both sides. Drain on absorbent paper.
6. If desired, wrap skewer ends in foil for easier handling when serving. Garnish serving platter with orange (or lemon) slices and serve with sauce as a dip (or pour over skewered food).
Chef
