Pork And Turnips Recipe
Ingredients
| Lean pork | 3/4 pound, cubed | |
| Turnips | 3/4 pound, cubed | |
| Butter | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Mustard | 1 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Heavy cream | 1/4 Cup (16 tbs) | |
| Parsley | ||
Directions
1. Brown the pork and turnip cubes in butter. Season with salt and pepper.
2. Add mustard and water; simmer covered until turnips are almost soft.
3. Sprinkle with flour, add cream, and stir.
2. Add mustard and water; simmer covered until turnips are almost soft.
3. Sprinkle with flour, add cream, and stir.
Chef
