Korean Pork And Tofu Jeon Recipe Video

Korean Pork And Tofu Jeon is a simple dish that could be a main or side dish. The blend of amazing flavours of the tofu and pork gives Pork And Tofu Jeon a mouth watering taste. Try out with James and enjoy!

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
DishMain Ingredient,

Ingredients

 Soft tofu6 Ounce (1/2 Package)
 Garlic2 Clove (10 gm), crushed
 Green onion2 Tablespoon
 Ground pork1 Pound
 Soy sauce1 Tablespoon
 Egg1
 Flour2 Tablespoon
 Oil8 Tablespoon (For Frying)
 Flour6 Tablespoon (For Coating)
 Soy sauce2 Tablespoon
 Sesame oil1 Tablespoon
 Sesame seeds1⁄2 Tablespoon
 Garlic1 Clove (5 gm), crushed
 Red chilli pepper1⁄4 Teaspoon
 Green onion1 Tablespoon
 Sugar1 Pinch

Nutrition Facts

Serving size

Calories 770 Calories from Fat 541

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 13.9 g69.6%

Trans Fat 0 g

Cholesterol 134.5 mg

Sodium 727.1 mg30.3%

Total Carbohydrates 28 g9.3%

Dietary Fiber 3.1 g12.4%

Sugars 0.8 g

Protein 27 g54.6%

Vitamin A 10.4% Vitamin C 12.6%

Calcium 6.1% Iron 18.8%

*Based on a 2000 Calorie diet

Directions

In a large bowl, mix all the patty ingredients and keep aside.
Meanwhile, in a small serving bowl, add all the dipping sauce ingredients. Mix well and keep aside.
Shape the mixture into small patties. Coat well in the flour. In a pan, shallow fry the patties in heated oil. Fry on a low heat until evenly brown. Remove on a paper towel.
Serve with the dipping sauce.

Editors Review

 If you looking for unique party appetizer ideas, try this popular Korean patties! This pork and tofu jeon recipe is just one of many versions, and might be just the thing to convert your tofu hating friends into tofu fans. These Korean patties with a sweet-spicy dipping sauce make a memorable party appetizer that gives you the chance to show off your cooking skills!
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