Korean Pork And Tofu Jeon Recipe Video
Korean Pork And Tofu Jeon is a simple dish that could be a main or side dish. The blend of amazing flavours of the tofu and pork gives Pork And Tofu Jeon a mouth watering taste. Try out with James and enjoy!
Ingredients
Patty Ingredients:
1/2 package soft tofu
2 cloves garlic(crushed)
2 tbsp green onion
1 pound ground pork
1 tbsp soy sauce
1 egg
2 tbsp flour
6-8 tbsp oil (for frying)
5-6 tbsp flour( for coating)
Dipping Sauce Ingredients:
2 tbsp soy sauce
1 tbsp sesame oil
1/2 tbsp sesame seeds
1 clove garlic(crushed)
1/4 tsp red chilli pepper
1 tbsp green onion
1 pinch sugar
Directions
In a large bowl, mix all the patty ingredients and keep aside.
Meanwhile, in a small serving bowl, add all the dipping sauce ingredients. Mix well and keep aside.
Shape the mixture into small patties. Coat well in the flour. In a pan, shallow fry the patties in heated oil. Fry on a low heat until evenly brown. Remove on a paper towel.
Serve with the dipping sauce.
Meanwhile, in a small serving bowl, add all the dipping sauce ingredients. Mix well and keep aside.
Shape the mixture into small patties. Coat well in the flour. In a pan, shallow fry the patties in heated oil. Fry on a low heat until evenly brown. Remove on a paper towel.
Serve with the dipping sauce.
Editors Review
If you looking for unique party appetizer ideas, try this popular Korean patties! This pork and tofu jeon recipe is just one of many versions, and might be just the thing to convert your tofu hating friends into tofu fans. These Korean patties with a sweet-spicy dipping sauce make a memorable party appetizer that gives you the chance to show off your cooking skills!Questions, Comments and Reviews
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