Pork And Squash Stew Recipe
This Pork And Squash Stew recipe is easily right at the top of my most loved recipe list. The most essential ingredient in Pork And Squash Stew is always Pork. I just love Side Dish recipes and this dish is my only favorite amongst them. This Pork And Squash Stew is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 1/2 pounds hubbard or banana squash, skinned and cut into 1-inch cubes
1 medium onion, sliced
1 cup dry red wine
1 tablespoon Worcestershire sauce
3 tablespoons raisins
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon grated nutmeg
1/4 cup water
3 tablespoons quick-mixing flour, such as Wondra
1 1/2 pounds lean boneless pork cubes, trimmed of fat and cut into 1-inch cubes
Chopped fresh parsley, for garnish
Directions
1. In a 4-quart electric slow cooker, mix together all the ingredients except the parsley.
2. Cover and cook on the low heat setting 8 1/2 to 9 hours, or until the pork and squash are tender but not falling apart, stirring once halfway through the cooking time, if possible.
2. Cover and cook on the low heat setting 8 1/2 to 9 hours, or until the pork and squash are tender but not falling apart, stirring once halfway through the cooking time, if possible.
