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Pork And Shrimp Stuffed Mushrooms Recipe
|Ground pork||1⁄4 Pound|
|Canned shrimp||4 1⁄2 Ounce, drained and chopped (1 Can)|
|Green onions||3 , thinly sliced|
|Soy sauce||1 Tablespoon|
|Garlic clove||1 Small, minced|
|Fresh mushrooms||12 Ounce (36 Pieces, Each About 1 Inch In Diameter)|
Serving size: Complete recipe
Calories 554 Calories from Fat 238
% Daily Value*
Total Fat 26 g40.7%
Saturated Fat 9.1 g45.4%
Trans Fat 0 g
Cholesterol 81.6 mg
Sodium 929 mg38.7%
Total Carbohydrates 25 g8.2%
Dietary Fiber 4.9 g19.8%
Sugars 6.7 g
Protein 58 g115.9%
Vitamin A 29% Vitamin C 42.4%
Calcium 5.7% Iron 21%
*Based on a 2000 Calorie diet
With hands, mix in soy sauce, cornstarch, and garlic.
Remove stems from mushrooms and reserve for another use.
Lightly salt insides of mushrooms.
Stuff each mushroom cap with about a teaspoon of pork mixture.
Arrange mushrooms on steamer rack.
Over high heat, bring water for steaming to boiling.
Set steamer rack over boiling water.
Cover steamer; steam 30 to 35 minutes or till done.