Pork And Shrimp Egg Foo Yung Recipe
Pork And Shrimp Egg Foo Yung recipe is very precious to me because it was passed on to me by my mom. Try your hand at this Chinese recipe of Pork And Shrimp Egg Foo Yung, which makes you keep asking for more. If you have a lot of Pork on hand then you know its time to make some Pork And Shrimp Egg Foo Yung. I am certain both of us will concur that this Pork And Shrimp Egg Foo Yung is simply scrumptious.
Ingredients
1 cup lean pork
1/2 pound shrimp
1 cup Chinese cabbage stems
1/2 cup onion
2 tablespoons oil
6 eggs
3/4 teaspoon salt
Oil
Directions
1. Shred pork. Shell, devein and sliver shrimp. Shred Chinese cabbage stems and onion.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).
3. Add shrimp, Chinese cabbage and onion; stir-fry about 1 minute more. Then cook, covered, 3 minutes over medium heat. Drain and let cool.
4. Beat eggs. Stir in salt and stir-fried ingredients.
5. Either pan-fry or deep-fry as in the Basic Egg Foo Yungs above.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).
3. Add shrimp, Chinese cabbage and onion; stir-fry about 1 minute more. Then cook, covered, 3 minutes over medium heat. Drain and let cool.
4. Beat eggs. Stir in salt and stir-fried ingredients.
5. Either pan-fry or deep-fry as in the Basic Egg Foo Yungs above.
