Pork And Shrimp Egg Foo Yung Recipe
Ingredients
1 cup lean pork
1/2 pound shrimp
1 cup Chinese cabbage stems
1/2 cup onion
2 tablespoons oil
6 eggs
3/4 teaspoon salt
Oil
Directions
1. Shred pork. Shell, devein and sliver shrimp. Shred Chinese cabbage stems and onion.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).
3. Add shrimp, Chinese cabbage and onion; stir-fry about 1 minute more. Then cook, covered, 3 minutes over medium heat. Drain and let cool.
4. Beat eggs. Stir in salt and stir-fried ingredients.
5. Either pan-fry or deep-fry as in the Basic Egg Foo Yungs above.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).
3. Add shrimp, Chinese cabbage and onion; stir-fry about 1 minute more. Then cook, covered, 3 minutes over medium heat. Drain and let cool.
4. Beat eggs. Stir in salt and stir-fried ingredients.
5. Either pan-fry or deep-fry as in the Basic Egg Foo Yungs above.
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By Same Chef
Chef
