Pork and Sausage Plait Recipe


Preparation Time15 MinCooking Time55 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main IngredientInterest Group


 Pork belly4 Ounce
 Pork sausage meat8 Ounce
 Basil1 Teaspoon
 Puff pastry8 Ounce
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2255 Calories from Fat 1506

% Daily Value*

Total Fat 167 g257.1%

Saturated Fat 39 g195.2%

Trans Fat 0.5 g

Cholesterol 447.3 mg

Sodium 2540.6 mg105.9%

Total Carbohydrates 104 g34.8%

Dietary Fiber 3.5 g14.1%

Sugars 2.1 g

Protein 80 g159.3%

Vitamin A 13.8% Vitamin C 5.3%

Calcium 10% Iron 57.9%

*Based on a 2000 Calorie diet


1) Finely chop the pork.

2) Through the mince, put the pork meat.
30 Mix the pork thoroughly with sausage meat and half of beaten egg.
3) Form a long 4 inch roll out of the meat mixture.
4) Roll out pastry to oblong 10-in. long.
5) Place meat roll down the centre leaving equal borders cut obliquely in 1/2-in. wide strips, and brush with beaten egg.
6) Fold alternate strips across the filling to form a plait.
7) Glaze with beaten egg and bake at 400°F, 200°C, Gas Mark 6, for 30 minutes.
8) Cover the roll with foil and freeze.

9) Thaw the roll, reheat it, slice and serve.