Pork And Sauerkraut Recipe
Summary
Preparation Time30 MinCooking Time4 Hr 0 Min
Ready In4 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings5
Interest GroupEveryday
Ingredients
| Potatoes | 4 Large, cubed | |
| 32-oz. bag sauerkraut, drained | ||
| Onion | 1 Large, chopped | |
| Tart apple | 1 Large, chopped | |
| Packed brown sugar | 2 Tablespoon | |
| Caraway seeds | 1 Teaspoon | |
| Garlic | 1 Teaspoon, minced | |
| Pepper | 1/2 Teaspoon | |
| Boneless pork loin roast | 2 1/2 Pound | |
Directions
MAKING
1) In a slow cooker, put potatoes.
2) Combine all the other ingredients except pork and add in the slow cooker.
3) Place half of the sauerkraut mixture on top of the potatoes and then add in the roast.
4) Sprinkle the remaining sauerkraut mixture, cover, and cook on high for 3-4 hours.
SERVING
5) Season to taste and serve.
1) In a slow cooker, put potatoes.
2) Combine all the other ingredients except pork and add in the slow cooker.
3) Place half of the sauerkraut mixture on top of the potatoes and then add in the roast.
4) Sprinkle the remaining sauerkraut mixture, cover, and cook on high for 3-4 hours.
SERVING
5) Season to taste and serve.
Chef
