Pork And Rice Casserole Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Celery stalks | 2 Medium | |
| Onion | 1 Medium, chopped | |
| Butter/Margarine | 1 Tablespoon | |
| 2 cups 1-inch pieces cooked pork | ||
| Uncooked instant rice | 1 Cup (16 tbs) | |
| Hot water | 1 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Green bell pepper | 1 Medium, chopped | |
Directions
1. Place celery, onion and margarine in 2-quart casserole. Cover tightly and microwave on high 4 to 5 minutes, stirring after 2 minutes, until celery is crisp-tender.
2. Stir in pork, rice, water and soy sauce. Cover tightly and microwave 8 to 10 minutes, stirring after 4 minutes, until water is absorbed. Stir in bell pepper. Cover and let stand 5 minutes.
2. Stir in pork, rice, water and soy sauce. Cover tightly and microwave 8 to 10 minutes, stirring after 4 minutes, until water is absorbed. Stir in bell pepper. Cover and let stand 5 minutes.
Chef
