Pork and Rice Recipe
Ingredients
| Lean smoked pork chops - 6 | ||
| Salt | 1/3 Teaspoon | |
| Pepper | 1/3 Teaspoon | |
| Paprika | 1/3 Teaspoon | |
| Garlic salt - A dash | ||
| Cooking oil | 1/4 Teaspoon | |
| Onions | 1 Cup (16 tbs), chopped | |
| Green peppers | 1 Cup (16 tbs), chopped | |
| Dehydrated salad onions - 1/2 package | ||
| Flour | 1/2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Worcestershire | 1/2 Teaspoon | |
| Whole tomatoes | 1 Can (10oz) | |
| Instant rice | 1/2 Cup (16 tbs) | |
| Parsley flakes | 1/4 Teaspoon | |
Directions
GETTING READY
1) Cook the instant rice to desired taste. Keep aside.
2) With salt, pepper, paprika and garlic salt, sprinkle the pork chops.
MAKING
3) In a pan, heat small amount of cooking oil.
4) In hot oil, saute the chops, until brown.
5) Then, remove chops from the pan.
6) Pour off excess grease, leaving a small amount of grease in the pan.
7) In this, saute onions, green peppers, dehydrated onions and flour.
8) Gradually add water, Worcestershire sauce and whole tomatoes to make a sauce.
9) Let the simmer for 3 minutes.
10) Now, add the cooked rice to sauce.
11) Let the mixture simmer, uncovered, for 5 minutes.
12) On top of the mixture, place pork chops and simmer for 20 minutes.
SERVING
13) Sprinkle with parsley and serve hot.
1) Cook the instant rice to desired taste. Keep aside.
2) With salt, pepper, paprika and garlic salt, sprinkle the pork chops.
MAKING
3) In a pan, heat small amount of cooking oil.
4) In hot oil, saute the chops, until brown.
5) Then, remove chops from the pan.
6) Pour off excess grease, leaving a small amount of grease in the pan.
7) In this, saute onions, green peppers, dehydrated onions and flour.
8) Gradually add water, Worcestershire sauce and whole tomatoes to make a sauce.
9) Let the simmer for 3 minutes.
10) Now, add the cooked rice to sauce.
11) Let the mixture simmer, uncovered, for 5 minutes.
12) On top of the mixture, place pork chops and simmer for 20 minutes.
SERVING
13) Sprinkle with parsley and serve hot.
Chef
