Pork And Red Beans Recipe
Are you looking for a Pork And Red Beans recipe made in the authentic way? You can serve Pork And Red Beans as a yummy Main Dish. Pork is the key ingredient in Pork And Red Beans. I am sure you and I will approve that this Pork And Red Beans is really delicious.
Ingredients
12 ounces boneless pork shoulder, trimmed and cut into 3/4 inch cubes
3 tablespoons all-purpose flour
4 teaspoons canola or olive oil
1 medium-size yellow onion, finely chopped
4 cloves garlic, slivered
2 teaspoons minced fresh ginger or 3/4 teaspoon ground ginger
3 tablespoons red wine vinegar
2 tablespoons light corn syrup
1 can (14 1/2 ounces) low-sodium tomatoes, chopped, with their juice
2 tablespoons low-sodium ketchup
1/2 teaspoon each ground ginger and allspice
1/4 teaspoon black pepper
2 cups cooked red beans
Directions
1 Dredge the pork in the flour, shaking off any excess.
In a 5-quart Dutch oven or large heavy saucepan, heat 2 teaspoons of the oil over moderately high heat.
Add the pork; saute for 5 minutes or until lightly browned all over.
2 With a slotted spoon, transfer the meat to a plate.
Lowerthe heat and add the remaining 2 teaspoons of oil, the onion, garlic, and fresh ginger.
Cook, stirring frequently, for 5 minutes or until the onion is softened.
Return the meat to the Dutch oven and stir in the vinegar, corn syrup, tomatoes, ketchup, ground ginger, allspice, and pepper.
Bring to a boil over moderate heat, then lower the heat, cover, and cookfor 50 minutes.
Add the beans, cover, and simmer 20 minutes longer or until the meat is tender
In a 5-quart Dutch oven or large heavy saucepan, heat 2 teaspoons of the oil over moderately high heat.
Add the pork; saute for 5 minutes or until lightly browned all over.
2 With a slotted spoon, transfer the meat to a plate.
Lowerthe heat and add the remaining 2 teaspoons of oil, the onion, garlic, and fresh ginger.
Cook, stirring frequently, for 5 minutes or until the onion is softened.
Return the meat to the Dutch oven and stir in the vinegar, corn syrup, tomatoes, ketchup, ground ginger, allspice, and pepper.
Bring to a boil over moderate heat, then lower the heat, cover, and cookfor 50 minutes.
Add the beans, cover, and simmer 20 minutes longer or until the meat is tender
