Pork and Prosciutto Medallions Recipe Video

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Pork tenderloin1 Pound
 Prosciutto slice6
 Olive oil2 Tablespoon
 Butter4 Tablespoon, divided
 Dry white wine1⁄2 Cup (8 tbs)
 Balsamic vinegar1 Tablespoon

Nutrition Facts

Serving size

Calories 239 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 73.9 mg

Sodium 227.1 mg9.5%

Total Carbohydrates 0.65 g0.22%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 19 g37.3%

Vitamin A 5% Vitamin C

Calcium 0.8% Iron 4.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. On a tray, place tenderloin, and cut it diagonally into 6 slices.
2. Cover it with parchment paper, and pound them into even thickness.
3. Lay prosciutto on each pork pieces.
4. In a pan, heat olive oil and butter, place pork piece with prosciutto down. Cook for about 2-3 minutes per side. Transfer it to serving platter.
5. Deglaze the pan with wine, balsamic vinegar, and butter.

SERVING
6. Spoon glaze over medallions and serve immediately.
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