Pork and Potato Pie Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cooked ham roll pieces1 1⁄2 Pound (Fresh)
 Canned apple slices10 Ounce (1 Can, 1 Pound 4 Ounce)
 Cracker meal1⁄4 Cup (4 tbs)
 Dried sage leaves1⁄4 Teaspoon
 Salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Butter4 Tablespoon (1/2 Stick)
 Canned chicken broth13 3⁄4 Ounce (1 Can, Undiluted)
 Instant mashed potato4 Cup (64 tbs) (For 8 Servings)
 Milk1⁄2 Cup (8 tbs)
 Butter1 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 368 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 28.8 mg9.6%

Sodium 686.6 mg28.6%

Total Carbohydrates 30 g10%

Dietary Fiber 3 g11.8%

Sugars 6.7 g

Protein 27 g54.3%

Vitamin A 7.4% Vitamin C 3.7%

Calcium 3.5% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit.
2 Cut ham roll into 1/2-inch cubes.

MAKING
3 In an 8-inch round baking dish, place the ham cubes.
4 Stir in undrained apples, cracker meal, sage, salt and pepper.
5 Dot topwith 3 tablespoons butter.
6 Pour in 3/4 cup chicken broth.
7 Using foil, cover the baking dish; bake for 15 minutes.
8 Meanwhile, as per package instructons, prepare mashed potato, substituting remaining 1 cup chicken broth for 1 cup water.
9 Remove foil from baking dish.
10 Spoon potato over the meat mixture, swirling top.
11 Dot with 1 tablespoon butter.
12 Broil, 3 inches from heat, just until potato is golden-brown for about 5 to 7 minutes.

SERVING
13 Serve at once.
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