Pork And Peanut Loaf Recipe
Pork And Peanut Loaf is a tasty and unique dish that I prepare whenever the family is going camping or on a picnic! It is of no surprise that the Pork And Peanut Loaf is my families favorite Meat Loaf. For all meat lovers like me, this recipe is a must try!
Ingredients
1 cup pork sausage meat
1 cup lean ground pork
3/4 cup salted peanuts, minced or roughly ground
1 x 2 oz package stuffing mix of choice
1 eating apple, peeled, cored and finely chopped
1 medium sized onion, finely chopped
Freshly ground pepper
1 large egg
Redcurrant jelly to glaze
Slices of green and red skinned apples, dipped in lemon juice, to garnish
Directions
1 Mix together the sausage meat and minced (ground) pork in a 1.75 litre/3 pint (7'/2 cup) mixing bowl; mix in the nuts.
2 Add all remaining ingredients, except egg, and mix well. Add egg to bind.
3 Press into a non metallic 1 kg/2 lb loaf tin.
4 Microwave, uncovered, on power 7 for 12 minutes. Allow to rest for 5 minutes before turning out.
5 Glaze with a little redcurrant jelly and garnish with apples. Serve hot or cold with a green salad. This makes an excellent picnic dish.
2 Add all remaining ingredients, except egg, and mix well. Add egg to bind.
3 Press into a non metallic 1 kg/2 lb loaf tin.
4 Microwave, uncovered, on power 7 for 12 minutes. Allow to rest for 5 minutes before turning out.
5 Glaze with a little redcurrant jelly and garnish with apples. Serve hot or cold with a green salad. This makes an excellent picnic dish.
