Pork And Olive Stew Recipe
Ingredients
2 pounds lean pork, cut in 3/4 -inch cubes
2 to 3 tablespoons salad oil or olive oil 1-inch sprig fresh rosemary, or 1/4 teaspoon dried rosemary (optional)
1 clove garlic, unpeeled
2 cups meatless Italian gravy
1/4 cup water
1 can (about 7 oz.) pitted ripe or green ripe olives, drained
3/4 teaspoon salt
Directions
In a heavy frying pan, brown pork in oil; include a little pork fat, if there is any.
Add rosemary, garlic, gravy, water, olives, and salt.
Cover and simmer slowly for about 1 hour, or until meat is tender; stir occasionally, Spoon out and discard garlic clove.
Add rosemary, garlic, gravy, water, olives, and salt.
Cover and simmer slowly for about 1 hour, or until meat is tender; stir occasionally, Spoon out and discard garlic clove.
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