Pork And Noodle Salad Recipe
Pork And noodle Salad has nice taste. The stripped pork add a nice blend to Pork And noodle Salad. The Pork And noodle Salad is an easy to prepare recipe.
Ingredients
4 ounces Chinese egg noodles or fine noodles, broken in half
1/4 cup soy sauce
2 tablespoons rice vinegar or vinegar
1 tablespoon salad oil
1 tablespoon honey
1 teaspoon sesame oil
1 10 ounce package frozen cut asparagus
1 large carrot, cut into thin strips
1 cup bean sprouts
8 ounces cooked lean pork, cut into thin strips
1/4 cup thinly sliced green onion
Directions
Cook the noodles according to package directions; drain.
Cover the noodles with ice water and let stand till thoroughly chilled.
Drain well.
Meanwhile, for dressing, in a screw top jar combine soy sauce, rice vinegar or vinegar, oil, honey, and sesame oil, if desired.
Cover and shake to mix well.
Chill.
Cook asparagus according to package directions; drain.
Arrange noodles on a large serving platter.
Arrange asparagus and carrot in a circle atop noodles.
Place bean sprouts and pork in center of carrot and asparagus ring.
Sprinkle with green onion.
Cover and chill 2 to 24 hours.
Cover the noodles with ice water and let stand till thoroughly chilled.
Drain well.
Meanwhile, for dressing, in a screw top jar combine soy sauce, rice vinegar or vinegar, oil, honey, and sesame oil, if desired.
Cover and shake to mix well.
Chill.
Cook asparagus according to package directions; drain.
Arrange noodles on a large serving platter.
Arrange asparagus and carrot in a circle atop noodles.
Place bean sprouts and pork in center of carrot and asparagus ring.
Sprinkle with green onion.
Cover and chill 2 to 24 hours.
