Pork And Lamb Casserole Recipe
Do not fear when you have to impress a crowd. This Pork And Lamb Casserole recipe is a lifesaver. It is always prepared with Pork as the key ingredient. This Pork And Lamb Casserole when served as Main Dish is sure to please your family members. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1 1/2 Ibs potatoes, sliced
Salt and pepper
1 lb lamb shoulder, boned, cubed
1 lb pork shoulder, boned, cubed
2 onions, finely sliced
2/3 cup white wine
2 tbsp butter, diced
Directions
Preheat oven to 375 °F (190 °C).
Cover bottom of a buttered casserole dish with half the potato slices.
Season with salt and pepper.
Spread layers of lamb cubes, pork cubes and sliced onions.
Pour in wine.
Add remaining potatoes.
Dot with butter.
Cover.
Cook in oven 75 minutes or until potatoes are golden brown.
Cover bottom of a buttered casserole dish with half the potato slices.
Season with salt and pepper.
Spread layers of lamb cubes, pork cubes and sliced onions.
Pour in wine.
Add remaining potatoes.
Dot with butter.
Cover.
Cook in oven 75 minutes or until potatoes are golden brown.
