Braised Pork and Eggs Recipe Video

Cook this amazing Vietnamese pork dish in a solar cooker. The dish taked 5 hours to cook on a hot sunny day which is perfect for solar cooking. The pork goes well with rice.

Summary

Preparation Time30 MinCooking Time5 Hr 0 Min
Ready In5 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
SpecialityMain Ingredient,
Interest Group

Ingredients

 Pork1 1⁄2 Pound (Cubed)
 Garlic4 Clove (20 gm) (Chopped)
 Onion1⁄2 Cup (8 tbs) (Chopped)
 Fresh black pepper To Taste
 Soy sauce1 1⁄2 Tablespoon
 Fish sauce1 Tablespoon
 Sugar1 Tablespoon
 Salt To Taste
 Eggs6
 Coconut juice1 Can (10 oz)
 Sliced green onions1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 397 Calories from Fat 128

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 429.5 mg143.2%

Sodium 910.3 mg37.9%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.4 g5.6%

Sugars 13.1 g

Protein 48 g95.6%

Vitamin A 26.4% Vitamin C 23.3%

Calcium 8.8% Iron 22.2%

*Based on a 2000 Calorie diet

Directions

Marinate pork over night. Make the marinade combining pork, garlic, soy sauce, sugar, salt, onions and fish sauce. Cover the pork and refrigerate overnight. Next day, cook eggs in a solar heater. They are ready in 2 hours. While the eggs cook, combine pork mixture with coconut juice and pulp and place the bowl in solar heater. After 2 hours, add peeled solar cooked eggs. The mixture starts boiling after 3 hours. Stir the mixture occasionally. Nearly 4 hours after you start cooking add green onions. The dish is ready in 5 hours. Garnish it with green onions and serve it with rice.
For more information please visit: http://sunshinecooking-sunshinecooking.blogspot.com

Editors Review

A traditional Vietnamese dish cooked using the solar cooker! An amazing dish that is cooked to perfection! With no audio directions in the video it could get a little confusing. Watch the video for more.
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