Pork and Eggs Chinese Recipe
Ingredients
| Raw rice | 1/2 Cup (16 tbs) | |
| 2 1/2 cups cooked fresh pork | ||
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Eggs | 2 , Well beaten | |
Directions
1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart casserole with margarine.
2. Wash the rice and turn it into a casserole with the pork, milk, salt, pepper, minced garlic and Worcestershire sauce.
3. Cover and bake 1 1/2 hours; 15 minutes before this time is up, add the eggs, stir and bake uncovered for the remaining time.
2. Wash the rice and turn it into a casserole with the pork, milk, salt, pepper, minced garlic and Worcestershire sauce.
3. Cover and bake 1 1/2 hours; 15 minutes before this time is up, add the eggs, stir and bake uncovered for the remaining time.
Chef
