Pork And Cucumber Soup Recipe

This Pork And Cucumber Soup is a pleasure to eat! If you are lazy to try out a difficult soup, you can perhaps think of Pork And Cucumber Soup which will not take much of your time. Easy and quick!

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Lean pork1⁄4 Pound
 Cornstarch1 Teaspoon
 Sherry1 Tablespoon
 Cucumber1
 Stock/Water6 Cup (96 tbs)
 Salt1 Teaspoon
 Soy sauce1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 450 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 91.1 mg

Sodium 4563.9 mg190.2%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.83 g3.3%

Sugars 2.6 g

Protein 56 g112.2%

Vitamin A 5% Vitamin C 11%

Calcium 7.5% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

1. Slice pork thin. Combine cornstarch, soy sauce and sherry. Add to pork and toss to coat.
2. Peel cucumber. Cut in half lengthwise; then scoop out seeds. Slice 1/4 inch thick.
3. Bring stock to a boil. Add pork and simmer, covered, 8 minutes.
4. Stir in cucumber and simmer until translucent, only a minute or two. Stir in salt and remaining soy sauce.
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