Pork and Corn Stuffing Bake Recipe
Summary
Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Corn | 1 Can (10oz), condensed | |
| Packaged corn Bread Stuffing - 1 1/2 cups | ||
| Onion | 1 Small | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Paprika | 1/2 Teaspoon | |
| Boneless pork chops - 4 , each 3/4 inch thick (1 pound) | ||
| Packed brown sugar | 1 Tablespoon | |
| Spicy brown mustard - 1 teaspoon | ||
Directions
GETTING READY
1. Preheat the oven to 400°F
MAKING
2. In a bowl, combine the first 5 ingredients and mix well.
3. Turn the stuffing into a casserole or baking dish large enough to accommodate the chops in a single layer.
4. Lightly press the chops into the stuffing so that they are half submerged.
5. Combine the sugar and mustard to make a glaze.
6. Brush the chops with this mixture.
7. Place the casserole in the hot oven and bake the chops and stuffing for 30 minutes until the meat is cooked and tender.
SERVING
8. Serve one chop per portion.
9. Stir the corn-stuffing mixture and spoon on top of the chops or transfer to a bowl and serve on the side.
1. Preheat the oven to 400°F
MAKING
2. In a bowl, combine the first 5 ingredients and mix well.
3. Turn the stuffing into a casserole or baking dish large enough to accommodate the chops in a single layer.
4. Lightly press the chops into the stuffing so that they are half submerged.
5. Combine the sugar and mustard to make a glaze.
6. Brush the chops with this mixture.
7. Place the casserole in the hot oven and bake the chops and stuffing for 30 minutes until the meat is cooked and tender.
SERVING
8. Serve one chop per portion.
9. Stir the corn-stuffing mixture and spoon on top of the chops or transfer to a bowl and serve on the side.
Chef
