Pork and Clams Recipe

Pork and Clams picture


Preparation Time1 Hr 5 MinCooking Time25 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group


 Lean boneless pork1 1⁄2 Pound, cubed (750 Gram, Pork Shoulder)
 Garlic5 Clove (25 gm), chopped
 Dry white wine2 Cup (32 tbs)
 Olive oil2 Tablespoon
 Hot pepper1 (Whole)
 Onions2 , chopped
 Clams2 Can (20 oz)
 Freshly ground pepper To Taste
 Tomatoes4 Medium, chopped

Nutrition Facts

Serving size

Calories 689 Calories from Fat 297

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 150.3 mg

Sodium 168.2 mg7%

Total Carbohydrates 20 g6.8%

Dietary Fiber 3 g11.9%

Sugars 7.5 g

Protein 54 g108.7%

Vitamin A 30.6% Vitamin C 69.7%

Calcium 12.6% Iron 122.6%

*Based on a 2000 Calorie diet


1) Take a bowl and add white wine and garlic to the pork cubes.
2) Mix well and marinate for an hour or keep it overnight.

3) Take a frying pan and place it on high heat.
4) Add oil to it and sauté the pork cubes after removing them from the marinade.
5) Add onions, tomatoes, hot pepper, cloves, bay leaf and a good quantity of fresh ground pepper .
6) Stir them in properly.
7) Reduce the heat, put the lid on the frying pan and simmer for 10-15 minutes.
8) Add 2 cans of drained clams and a can of clam juice along with the remaining marinade and stir well.
9) Cook for 5 minutes more.

10) Add cilantro and serve hot.
Image Courtesy : http://en.wikipedia.org/wiki/File:Carne_de_porco_%C3%A0_Alentejana.jpg