Pork And Chinese Cabbage Soup Recipe
This is an easy way on how to make delicous Pork And Chinese Cabbage Soup. Chiense recipes are by themseves simple and easy-to-follow, especially this Pork And Chinese Cabbage Soup recipe. Check out this one today!
Ingredients
1/4 pound lean pork
2 slices fresh ginger root
1/2 pound Chinese cabbage
6 cups stock or water
1 tablespoon peanut oil
3/4 to 1 teaspoon salt
1/2 teaspoon sugar
2 teaspoons soy sauce
Dash of pepper
Directions
1. Mince or shred pork. Mince ginger root. Slice cabbage stems thin or shred. Bring stock to a boil.
2. In a deep pan, heat oil. Add ginger and brown lightly. Add heated stock, then salt and cabbage. Simmer, covered, 10 minutes.
3. Add pork, sugar, soy sauce and pepper. Simmer, covered, 15 minutes more.
2. In a deep pan, heat oil. Add ginger and brown lightly. Add heated stock, then salt and cabbage. Simmer, covered, 10 minutes.
3. Add pork, sugar, soy sauce and pepper. Simmer, covered, 15 minutes more.
