Pork And Chicken Stir Fry Recipe
Summary
Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings2
Ingredients
| Boneless pork | 225 Gram | |
| Skinless boneless chicken | 225 Gram | |
| 30 ml saf flower oil | ||
| Onion | 1 Small, diced | |
| Red bell pepper | 125 Milliliter, diced | |
| Button mushrooms | 20 | |
| Oyster sauce | 60 Milliliter | |
| 30 ml soya sauce | ||
| Cornstarch | 5 Milliliter | |
| 15 ml sherry or water | ||
Directions
Dice the pork and chicken into bite size pieces.
Heat the oil in a wok or large skillet.
Fry the meats for 3 minutes.
Add the vegetables and fry until tender.
Add the oyster sauce and soya sauce.
Simmer for 2 minutes.
Mix the cornstarch with the sherry and stir into chicken.
Simmer until thick.
Serve over rice or noodles.
Heat the oil in a wok or large skillet.
Fry the meats for 3 minutes.
Add the vegetables and fry until tender.
Add the oyster sauce and soya sauce.
Simmer for 2 minutes.
Mix the cornstarch with the sherry and stir into chicken.
Simmer until thick.
Serve over rice or noodles.
Chef
