Pork And Cauliflower Recipe
Pork And Cauliflower is an irresistible side dish recipe that you will surely love to try. A recipe prepared with meat; I am sure you will enjoy this Pork And Cauliflower!.
Ingredients
4 oz. lean leg pork
6 cauliflower fleurets
Salt
Pinch pepper
1/2 teaspoon soy sauce
5 teaspoons pork dripping
1 teaspoon cornflour
2 dessertspoons water
2 crushed cloves garlic
Pinch sugar and Ve-Tsin
4 tablespoons chicken stock
Directions
Cut the pork on the bias and then into thin slices.
Set aside.
Parboil the cauliflower fleurets for 5-6 minutes.
Drain them well.
Add a pinch of salt, pepper, the soy sauce and 1 teaspoon of melted pork dripping.
Blend 1 teaspoon cornflour in 1 desert-spoon water and toss the fleurets in it.
Quickly fry them in 2 dessertspoons of the dripping.
Transfer them to a heated dish.
Wipe out the pan.
Melt the remaining dripping in it.
Quickly fry the pork.
Add a pinch of salt, sugar and Ve-Tsin, the chicken stock and the remaining cornflour blended in the rest of the water.
Return the fleurets to the pan and heat through.
Set aside.
Parboil the cauliflower fleurets for 5-6 minutes.
Drain them well.
Add a pinch of salt, pepper, the soy sauce and 1 teaspoon of melted pork dripping.
Blend 1 teaspoon cornflour in 1 desert-spoon water and toss the fleurets in it.
Quickly fry them in 2 dessertspoons of the dripping.
Transfer them to a heated dish.
Wipe out the pan.
Melt the remaining dripping in it.
Quickly fry the pork.
Add a pinch of salt, sugar and Ve-Tsin, the chicken stock and the remaining cornflour blended in the rest of the water.
Return the fleurets to the pan and heat through.
