Pork And Cauliflower Recipe
Pork And Cauliflower is an irresistible side dish recipe that you will surely love to try. A recipe prepared with meat; I am sure you will enjoy this Pork And Cauliflower!.
Ingredients
| 4 oz. lean leg pork | ||
| 6 cauliflower fleurets | ||
| Salt | To Taste | |
| Pepper | 1 Pinch | |
| Soy sauce | 1/2 Teaspoon | |
| 5 teaspoons pork dripping | ||
| Cornflour | 1 Teaspoon | |
| 2 dessertspoons water | ||
| Garlic | 2 Clove (5gm), crushed | |
| Pinch sugar and Ve-Tsin | ||
| Chicken stock | 4 Tablespoon | |
Directions
Cut the pork on the bias and then into thin slices.
Set aside.
Parboil the cauliflower fleurets for 5-6 minutes.
Drain them well.
Add a pinch of salt, pepper, the soy sauce and 1 teaspoon of melted pork dripping.
Blend 1 teaspoon cornflour in 1 desert-spoon water and toss the fleurets in it.
Quickly fry them in 2 dessertspoons of the dripping.
Transfer them to a heated dish.
Wipe out the pan.
Melt the remaining dripping in it.
Quickly fry the pork.
Add a pinch of salt, sugar and Ve-Tsin, the chicken stock and the remaining cornflour blended in the rest of the water.
Return the fleurets to the pan and heat through.
Set aside.
Parboil the cauliflower fleurets for 5-6 minutes.
Drain them well.
Add a pinch of salt, pepper, the soy sauce and 1 teaspoon of melted pork dripping.
Blend 1 teaspoon cornflour in 1 desert-spoon water and toss the fleurets in it.
Quickly fry them in 2 dessertspoons of the dripping.
Transfer them to a heated dish.
Wipe out the pan.
Melt the remaining dripping in it.
Quickly fry the pork.
Add a pinch of salt, sugar and Ve-Tsin, the chicken stock and the remaining cornflour blended in the rest of the water.
Return the fleurets to the pan and heat through.
Chef
