Pork And Cabbage Supper Recipe
Ingredients
| 2 pork loin chops (1/2 inch thick) | ||
| Vegetable oil | 1 Tablespoon | |
| Condensed cream of mushroom soup | 1 Can (10oz), undiluted | |
| Garlic powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Shredded cabbage | 3 Cup (16 tbs) | |
Directions
In an ovenproof skillet, brown the chops in oil on both sides; remove and set aside.
To drippings, add soup and seasonings; bring to a boil.
Return chops to skillet; add cabbage.
Cover and bake at 350° for 50-60 minutes or until meat is tender.
To drippings, add soup and seasonings; bring to a boil.
Return chops to skillet; add cabbage.
Cover and bake at 350° for 50-60 minutes or until meat is tender.
Chef
