Pork And Broccoli Stir Fry Recipe
Knockout anyone and everyone with this kick ass Pork And Broccoli Stir Fry recipe. Stock up on bags full of Pork as you will want to make this Pork And Broccoli Stir Fry a lot. Pork And Broccoli Stir Fry goes perfectly as Main Dish. Missing out on this Pork And Broccoli Stir Fry recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1/2 pound lean boneless pork
3/4 cup chicken broth
1 tablespoon cornstarch
2 tablespoons soy sauce
2 tablespoons dry sherry
1/8 teaspoon crushed red pepper
Nonstick spray coating
1 medium onion, sliced
1 10 ounce package frozen cut broccoli, thawed and well drained
1 clove garlic, minced
1/2 teaspoon grated gingerroot
1 to 2 teaspoons cooking oil
1/2 cup sliced water chestnuts
Directions
Partially freeze meat.
Thinly slice across the grain into bite size strips.
Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper.
Set aside.
Spray a wok or large skillet with nonstick spray coating.
Add onion, broccoli, garlic, and gingerroot and stir fry for 3 minutes or till vegetables are crisp tender.
Remove vegetable mixture from wok.
Add oil to hot wok.
Add pork and stir fry for 2 to 3 minutes or till no longer pink.
Push pork from center of wok.
Stir sauce and add to the center of wok.
Cook and stir till thickened and bubbly.
Return vegetables to wok.
Add water chestnuts and stir all ingredients together to coat with sauce.
Cook and stir for 1 to 2 minutes more or till heated through.
Thinly slice across the grain into bite size strips.
Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper.
Set aside.
Spray a wok or large skillet with nonstick spray coating.
Add onion, broccoli, garlic, and gingerroot and stir fry for 3 minutes or till vegetables are crisp tender.
Remove vegetable mixture from wok.
Add oil to hot wok.
Add pork and stir fry for 2 to 3 minutes or till no longer pink.
Push pork from center of wok.
Stir sauce and add to the center of wok.
Cook and stir till thickened and bubbly.
Return vegetables to wok.
Add water chestnuts and stir all ingredients together to coat with sauce.
Cook and stir for 1 to 2 minutes more or till heated through.
