Pork And Beer Casserole Recipe
Ingredients
4 cups cubed, cooked pork
1/2 cup chopped onion
1/4 cup chopped celery
1 can (12 ounces) beer
1 1/2 cups dark rye-bread crumbs
1/4 teaspoon sugar
1/4 teaspoon thyme
1/4 teaspoon dill weed
1 teaspoon salt
Directions
Trim fat from pork and try out in skillet.
Add onion and celery and saute until tender but not browned.
Combine with cubed pork and remaining ingredients.
Place in a buttered 1 1/2 quart casserole.
Cover and bake in a 375° F.oven about 40 minutes.
Add onion and celery and saute until tender but not browned.
Combine with cubed pork and remaining ingredients.
Place in a buttered 1 1/2 quart casserole.
Cover and bake in a 375° F.oven about 40 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
