Pork And Beer Casserole Recipe
Ingredients
| 4 cups cubed, cooked pork | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Beer | 1 Can (10oz) | |
| 1 1/2 cups dark rye-bread crumbs | ||
| Sugar | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Dill weed | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
Directions
Trim fat from pork and try out in skillet.
Add onion and celery and saute until tender but not browned.
Combine with cubed pork and remaining ingredients.
Place in a buttered 1 1/2 quart casserole.
Cover and bake in a 375° F.oven about 40 minutes.
Add onion and celery and saute until tender but not browned.
Combine with cubed pork and remaining ingredients.
Place in a buttered 1 1/2 quart casserole.
Cover and bake in a 375° F.oven about 40 minutes.
Chef
