Pork And Beer Casserole Recipe
Seeing how popular Pork And Beer Casserole has become with my family, I can assure that its going to be popular with your family too. Pork And Beer Casserole makes a yummy Main Dish. An incredible Pork And Beer Casserole gets its taste from Pork. I am certain you and I will approve that this Pork And Beer Casserole is just delectable.
Ingredients
4 cups cubed, cooked pork
1/2 cup chopped onion
1/4 cup chopped celery
1 can (12 ounces) beer
1 1/2 cups dark rye-bread crumbs
1/4 teaspoon sugar
1/4 teaspoon thyme
1/4 teaspoon dill weed
1 teaspoon salt
Directions
Trim fat from pork and try out in skillet.
Add onion and celery and saute until tender but not browned.
Combine with cubed pork and remaining ingredients.
Place in a buttered 1 1/2 quart casserole.
Cover and bake in a 375° F.oven about 40 minutes.
Add onion and celery and saute until tender but not browned.
Combine with cubed pork and remaining ingredients.
Place in a buttered 1 1/2 quart casserole.
Cover and bake in a 375° F.oven about 40 minutes.
