Pork And Bean Casserole Recipe
Summary
Ingredients
| Lean ground beef | 1 Pound | |
| Onion | 1 Small, chopped | |
| Pork and beans | 1 Can (10oz) | |
| Tomato sauce | 1 Can (10oz) | |
| Prepared mustard | 2 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon |
Directions
Crumble ground beef into 2-quart casserole.
Add onion.
Microwave 4 to 5 minutes on high, or until meat loses its pink color.
Stir in pork and beans, tomato sauce, mustard, Worcestershire sauce, salt and pepper.
Cover.
Microwave 6 minutes on high, or until hot.
Add onion.
Microwave 4 to 5 minutes on high, or until meat loses its pink color.
Stir in pork and beans, tomato sauce, mustard, Worcestershire sauce, salt and pepper.
Cover.
Microwave 6 minutes on high, or until hot.
Chef
