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Boneless Lean Pork And Apple Pie Recipe
|Boneless lean pork||1 Pound, cut into small pieces|
|Cooking apples||2 , peeled, cored and thinly sliced|
|Onions||2 , sliced|
|Potatoes||6 Medium, thinly sliced|
|Chopped sage||1 Teaspoon|
|Stock||1 Cup (16 tbs)|
|Shortcrust pastry/1 1/2 cups 375 milliliter mashed potatoes||1|
Calories 520 Calories from Fat 143
% Daily Value*
Total Fat 16 g24.5%
Saturated Fat 5.9 g29.3%
Trans Fat 0 g
Cholesterol 84.8 mg
Sodium 271.5 mg11.3%
Total Carbohydrates 67 g22.3%
Dietary Fiber 9.2 g36.7%
Sugars 12.8 g
Protein 31 g62.2%
Vitamin A 2.6% Vitamin C 101.9%
Calcium 8.1% Iron 20.9%
*Based on a 2000 Calorie diet
Layer the pork with the apples, onions and potatoes in a deep, greased pie dish, sprinkling sage and seasoning over.
Dot with lard, pour in the stock, and cover with foil or wax paper.
Bake for one and a half hours at 325° F. [170° C.].
Cool and cover with pastry or mashed potatoes.
Bake about 30 minutes at 425° F. [220° C.].