Boneless Lean Pork And Apple Pie Recipe

Summary

Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CourseMethod
DishMain Ingredient

Ingredients

 Boneless lean pork1 Pound, cut into small pieces
 Cooking apples2 , peeled, cored and thinly sliced
 Onions2 , sliced
 Potatoes6 Medium, thinly sliced
 Chopped sage1 Teaspoon
 Lard2 Tablespoon
 Stock1 Cup (16 tbs)
 Shortcrust pastry/1 1/2 cups 375 milliliter mashed potatoes1
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 520 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 84.8 mg

Sodium 271.5 mg11.3%

Total Carbohydrates 67 g22.3%

Dietary Fiber 9.2 g36.7%

Sugars 12.8 g

Protein 31 g62.2%

Vitamin A 2.6% Vitamin C 101.9%

Calcium 8.1% Iron 20.9%

*Based on a 2000 Calorie diet

Directions

Season the pork well with salt and pepper.
Layer the pork with the apples, onions and potatoes in a deep, greased pie dish, sprinkling sage and seasoning over.
Dot with lard, pour in the stock, and cover with foil or wax paper.
Bake for one and a half hours at 325° F. [170° C.].
Cool and cover with pastry or mashed potatoes.
Bake about 30 minutes at 425° F. [220° C.].
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