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Filipino Pork Adobo Recipe Video

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meats, seafoods, and vegetables (such as squid (pusit), goat meat, veal, beef, shrimp (hipon), river spinach(kang-kong)) can also be cooked this way.

Summary

Difficulty LevelEasyHealth IndexAverage

Servings4CuisineAsian

CourseMain DishTasteSavour

MethodSimmeredMain IngredientPork

Ingredients

	Pork belly	2 Pound
	Garlic	2 Tablespoon, minced or crushed
	Dried bay leaves	5
	Vinegar	4 Tablespoon
	Soy sauce	1 Cup (16 tbs)
	Pepper corn	1 Tablespoon (Whole)
	Water	1 Cup (16 tbs)
	Salt	To Taste

Nutrition Facts

Serving size

Calories 522 Calories from Fat 265

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 10.2 g50.9%

Trans Fat 0 g

Cholesterol 145.1 mg48.4%

Sodium 3807.8 mg158.7%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1 g4%

Sugars 1.2 g

Protein 49 g97.7%

Vitamin A 1.9% Vitamin C 7.1%

Calcium 8% Iron 20.9%

*Based on a 2000 Calorie diet

Directions

1. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
2. Heat the pot and put-in the marinated pork belly then cook for a few minutes
3. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
4. Put-in the vinegar and simmer for 12 to 15 minutes
5. Add salt to taste
6. Serve hot. Share and enjoy!