Pork A La Tampa Recipe
Tickle your taste buds with this Pork a La Tampa recipe. Even though Pork a La Tampa is a Main Dish I relish it any time of the day. It is always prepared with Pork as the key ingredient. You will be tempted to prepare this Pork a La Tampa recipe again.
Ingredients
1 cup chopped celery
1/2 cup chopped onion
3 tablespoons cooking oil
2 cups orange juice
4 cups cubed rye bread
3 cups cubed cooked pork
1/4 teaspoon thyme
1/4 teaspoon ginger
1 can (8 ounces) grapefruit sections, drained
Directions
Cook celery and onion in oil until tender.
Add orange juice and let simmer 5 minutes, stirring occasionally.
Mean while, toast rye bread in a 300° F.
oven until dry but not browned, about 10 minutes.
Add pork and seasonings to orange-juice mixture.
Alternate layers of bread cubes in a buttered 1 1/2-quart casserole.
Bake in a 350° F.oven 20 minutes.
Garnish with grapefruit sections.
Add orange juice and let simmer 5 minutes, stirring occasionally.
Mean while, toast rye bread in a 300° F.
oven until dry but not browned, about 10 minutes.
Add pork and seasonings to orange-juice mixture.
Alternate layers of bread cubes in a buttered 1 1/2-quart casserole.
Bake in a 350° F.oven 20 minutes.
Garnish with grapefruit sections.
