Pork A La Crème Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Unsalted butter | 100 Gram | |
| 450g pork fillet, trimmed of sinew and cut into bite-size pieces | ||
| Onion | 1 Large, finely chopped | |
| Button mushrooms | 100 Gram, sliced | |
| Good pinch dried oregano or Herbes de Provence, or to taste | ||
| 1/2 a 75cl bottle dry white wine | ||
| 200g tub soft cheese | ||
Directions
MAKING
1) In large frying pan, saute the pork for 6-7 minutes in the melted butter, then remove from the pan and keep aside.
2) Saute the onion until brown, stir in the mushrooms, herbs and wine. Allow to boil, until reduced by half.
3) In a bowl, mix and soften the soft cheese. Stir in a little reduced cooking liquor and blend into a creamy sauce.
4) Return to the pan, stir in the sauteed pork and gently simmer for 10 minutes.
SERVING
5) Serve immediately with steamed new potatoes and a green salad.
1) In large frying pan, saute the pork for 6-7 minutes in the melted butter, then remove from the pan and keep aside.
2) Saute the onion until brown, stir in the mushrooms, herbs and wine. Allow to boil, until reduced by half.
3) In a bowl, mix and soften the soft cheese. Stir in a little reduced cooking liquor and blend into a creamy sauce.
4) Return to the pan, stir in the sauteed pork and gently simmer for 10 minutes.
SERVING
5) Serve immediately with steamed new potatoes and a green salad.
Chef
