Eggless Porcupine Meatballs Recipe
Ingredients
1 1/2 pounds ground beef
3/4 cup uncooked rice
3/4 cup milk
3 tablespoons chopped onion
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 (8 ounce) can tomato sauce
3 tablespoons flour
Salt and pepper to taste
Directions
Combine the ground beef, rice, milk, onion, the 1 1/2 teaspoons salt and the 1/8 teaspoon pepper in a large bowl and mix well.
Shape into 1 inch balls.
Arrange in a buttered 9x13 inch baking dish so that sides are not touching.
Combine the tomato sauce, flour and the salt and pepper to taste in a small bowl and whisk to blend, adding water if sauce is too thick.
Pour the sauce over the meatballs.
Bake, tightly covered, at 350 degrees for 1 1/2 hours.
Shape into 1 inch balls.
Arrange in a buttered 9x13 inch baking dish so that sides are not touching.
Combine the tomato sauce, flour and the salt and pepper to taste in a small bowl and whisk to blend, adding water if sauce is too thick.
Pour the sauce over the meatballs.
Bake, tightly covered, at 350 degrees for 1 1/2 hours.
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