Porcupine Meatballs With Monosodium Glutamate Recipe
Ingredients
| Ground beef | 1 Pound | |
| Rice | 1⁄2 Cup (8 tbs), uncooked | |
| Onion | 1⁄4 Cup (4 tbs), minced | |
| Salt | 1 Teaspoon | |
| Monosodium glutamate | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Tomato sauce | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1916 Calories from Fat 1094
% Daily Value*
Total Fat 122 g187.1%
Saturated Fat 44.3 g221.6%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 2322.4 mg96.8%
Total Carbohydrates 120 g39.9%
Dietary Fiber 9.1 g36.4%
Sugars 26.9 g
Protein 89 g178.6%
Vitamin A 51.1% Vitamin C 109.7%
Calcium 10.3% Iron 47.4%
*Based on a 2000 Calorie diet
Directions
Shape into 1 1/2-inch balls: place in2 1/2-quart casserole.
Pour Tomato Sauce over meatballs.
Cover; bake at 350 degrees 1 hour.
Chef
