Porcupine Meatballs Recipe
Ingredients
| Egg | 1 , beaten | |
| Condensed tomato soup | 10 3⁄4 Ounce | |
| Long grain rice | 1⁄4 Cup (4 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Snipped parsley | 1 Tablespoon | |
| Ground beef | 1 Pound | |
| Worcestershire sauce | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 450 Calories from Fat 282
% Daily Value*
Total Fat 31 g48.2%
Saturated Fat 11.4 g57.1%
Trans Fat 0 g
Cholesterol 132.9 mg44.3%
Sodium 377.3 mg15.7%
Total Carbohydrates 20 g6.8%
Dietary Fiber 0.75 g3%
Sugars 6.6 g
Protein 23 g45.1%
Vitamin A 12.6% Vitamin C 14.5%
Calcium 1.6% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
Stir in the uncooked rice, onion, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Add ground beef; mix well.
Shape into 1-inch meatballs.
Place in 10-inch skillet.
Combine remaining soup, worcestershire sauce, and 1/2 cup water; add to skillet.
Bring to boiling; reduce heat.
Cover; simmer 35 to 40 minutes, stirring often.
Chef
