Porcupine Meatballs Recipe
Ingredients
| Egg | 1 , beaten | |
| Tomato soup | 1 10 3/4 Ounce, condensed | |
| 1/4 cup regular rice | ||
| Onion | 2 Tablespoon, finley chopped | |
| Snipped parsley | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Ground beef | 1 pound | |
| Water | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
Directions
In bowl combine egg and 1/4 cup of the tomato soup.
Stir in the uncooked rice, chopped onion, parsley, salt, and pepper.
Add ground beef and mix well.
Shape meat mixture in 20 small bals; place in 10-inch skillet.
Mix remaining soup with water and Worcestershire; pour over meatballs.
Bring to boiling; reduce heat.
Cover and simmer 35 to 40 minutes; stir often.
Stir in the uncooked rice, chopped onion, parsley, salt, and pepper.
Add ground beef and mix well.
Shape meat mixture in 20 small bals; place in 10-inch skillet.
Mix remaining soup with water and Worcestershire; pour over meatballs.
Bring to boiling; reduce heat.
Cover and simmer 35 to 40 minutes; stir often.
Chef
