Porcupine Beef Meatballs Recipe
Ingredients
| Tomato soup | 1 Can (10oz), condensed | |
| Ground beef | 1 pound | |
| 1 cup quick-cooking rice, uncooked | ||
| 1 egg, slightly beaten | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Salt | 1/2 Teaspoon | |
| Generous dash pepper | ||
| Water | 3/4 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
Directions
Mix thoroughly 1/4 cup soup, beef, rice, egg, onion, salt, and pepper.
Shape firmly into 16 meatballs.
In skillet, brown meatballs (use shortening if necessary); pour off fat.
Blend in remaining soup, water, mustard, and garlic.
Cover; cook over low heat 20 minutes or until done.
Stir occasionally.
Shape firmly into 16 meatballs.
In skillet, brown meatballs (use shortening if necessary); pour off fat.
Blend in remaining soup, water, mustard, and garlic.
Cover; cook over low heat 20 minutes or until done.
Stir occasionally.
Chef
