Porcupine Meat Balls Recipe

Summary

CuisineCourse
Method

Ingredients

 Minced beef1 Pound
 Chopped onion2 Teaspoon
 Rice1⁄3 Cup (5.33 tbs)
 Tomato soup12 Ounce (1 Tin)
 Water1⁄2 Cup (8 tbs)
 Fat1 Tablespoon
 Egg1
 Salt1⁄2 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1436 Calories from Fat 721

% Daily Value*

Total Fat 80 g123.3%

Saturated Fat 31.3 g156.5%

Trans Fat 3.4 g

Cholesterol 512.3 mg

Sodium 2949.7 mg122.9%

Total Carbohydrates 75 g25%

Dietary Fiber 2.3 g9.3%

Sugars 14.1 g

Protein 102 g204.1%

Vitamin A 26.2% Vitamin C 12.6%

Calcium 20% Iron 61.6%

*Based on a 2000 Calorie diet

Directions

1. Wash the rice.
2. Mix meat, onion, rice, seasonings and egg, in a bowl.
3. Form into small balls, roll in flour.
4. Place in a frying pan and brown in fat, add the soup and water.
5. Cover and braise on top of range or in oven, adding water if needed.
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