Porcupine Balls Recipe
This Porcupine Balls recipe is good enough to surprise your family in a pleasant way. The main ingredient in this recipe is Meat Meatloaf. This Porcupine Balls when served as Appetizer is sure to please your family members. In my view, to call yourself a chef, you need to have a personal recipe of Porcupine Balls, just like I do.
Ingredients
Preheat oven to 325 °F.
1 tablespoon soy grits
1/4 cup tomato juice
1 cup cooked brown rice
1 lb. ground beef
1 egg, slight oil and vinegar
2 teaspoons grated onion
1 teaspoon salt
1/8 teaspoon marjoram
1 teaspoon paprika
Dash of pepper
1 1/2 cup tomato juice
1/2 teaspoon honey
1/4 cup soy sauce
Directions
Soak soy grits in 1/4 cup tomato juice for 15 minutes.
Combine cooked rice with beef, egg, onion, salt, marjoram, paprika, pepper and soy grit soil and vinegar tomato mixture.
Mix lightly.
Shape mixture into balls about 2 inches in diameter.
Place in shallow baking dish.
Combine 1 1/2 cups tomato juice, honey and soy sauce.
Pour mixture over meatballs and bake about 35 minutes in preheated oven.
Combine cooked rice with beef, egg, onion, salt, marjoram, paprika, pepper and soy grit soil and vinegar tomato mixture.
Mix lightly.
Shape mixture into balls about 2 inches in diameter.
Place in shallow baking dish.
Combine 1 1/2 cups tomato juice, honey and soy sauce.
Pour mixture over meatballs and bake about 35 minutes in preheated oven.
